SOLVEX GUIDE

WHAT YOU’LL GET

Why it’s worth it

Starting a food trailer usually requires around $30,000–$80,000 to launch.

Most beginners don’t lose money on the idea — they lose it on mistakes:

wrong layout, unnecessary equipment, changes after inspections, poor planning.

These mistakes often cost $2,000–$15,000 in extra expenses.

This PDF course costs $80.

If it helps you avoid even one wrong decision, it saves you thousands — before you even open.

Ready to start your food trailer journey?